How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Corn Pudding?

You need 9 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 tablespoons sugar, 1 cup fat-free milk, 3/4 cup egg substitute, and more.

Is Makeover Corn Pudding suitable as baking & desserts?

Yes, Makeover Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Makeover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Corn Pudding Recipe

Name: Makeover Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons sugar; 1 cup fat-free milk; 3/4 cup egg substitute; 1 tablespoon butter, melted; 1 teaspoon salt; 8 cups frozen corn, thawed; 1 can (14-3/4 ounces) cream-style corn; 1 cup shredded sharp cheddar cheese

Makeover Corn Pudding – a delicious recipe with flour, sugar, milk, egg substitute, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup all-purpose flour
2 tablespoons sugar
1 cup fat-free milk
3/4 cup egg substitute
1 tablespoon butter, melted
1 teaspoon salt
8 cups frozen corn, thawed
1 can (14-3/4 ounces) cream-style corn
1 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Makeover Corn Pudding

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