Makeover Chocolate Texas Sheet Cake Recipe

Name: Makeover Chocolate Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1 cup water; 1/4 cup baking cocoa; 1 cup all-purpose flour; 1 cup cake flour; 1 cup sugar blend; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1/2 cup reduced-fat sour cream; 1/2 cup unsweetened applesauce; 1/2 cup reduced-fat butter, softened; 3 cups confectioners' sugar; 1/4 cup baking cocoa; 1 teaspoon vanilla extract; 2 to 3 tablespoons fat-free milk

Servings: persons

1/2 cup butter, cubed
1 cup water
1/4 cup baking cocoa
1 cup all-purpose flour
1 cup cake flour
1 cup sugar blend
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup unsweetened applesauce
1/2 cup reduced-fat butter, softened
3 cups confectioners' sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
2 to 3 tablespoons fat-free milk

1
In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flours, sugar blend, baking soda and salt; stir into butter mixture. Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
2
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u00b0 for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3
For frosting, in a large bowl, beat butter and confectioners' sugar until light and fluffy. Add the cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.

1603

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1 cup water, 1/4 cup baking cocoa, 1 cup all-purpose flour, and more.

Yes, Makeover Chocolate Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Chocolate Texas Sheet Cake

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