Chili, Family-Style Recipe

Name: Chili, Family-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, peeled and chopped; 1 green bell pepper, stemmed, seeded, chopped; 2 tablespoons Gebhardt® Chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 8 garlic cloves, minced; 2 lbs lean ground beef; 2 (15 1/2 ounce) cans kidney beans, rinsed and drained; 2 (15 1/2 ounce) cans diced tomatoes; 1 (28 ounce) can crushed tomatoes; 1 cup beef broth

Servings: persons

1 tablespoon vegetable oil
2 onions, peeled and chopped
1 green bell pepper, stemmed, seeded, chopped
2 tablespoons Gebhardt® Chili powder
1 tablespoon ground cumin
1 teaspoon salt
8 garlic cloves, minced
2 lbs lean ground beef
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
2 (15 1/2 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes
1 cup beef broth

1
Heat the oil over medium heat in a large soup pot.
2
Add the onions, bell pepper, chili powder, cumin and 1/2 teaspoon salt.
3
Cook until onions and pepper are translucent.
4
Stir in the garlic and cook for 15 seconds.
5
Add the beef and increase the heat to medium-high.
6
Cook until no longer pink, for about 10 minutes, breaking up the meat with a spoon.
7
Stir in the beans, diced tomatoes and their juice, crushed tomatoes, beef broth and another 1/2 teaspoon salt.
8
Bring to a boil, reduce to simmer, cover and cook for 45 minutes.
9
Remove the lid and continue to simmer at least another 45 minutes, or longer to develop flavor.
10
Serve, allowing each person to season their bowl to their liking with salt, pepper, hot sauce, sour cream, grated cheese, and/or chopped onions.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, peeled and chopped, 1 green bell pepper, stemmed, seeded, chopped, 2 tablespoons Gebhardt® Chili powder, and more.

Yes, Chili, Family-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili, Family-Style

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