How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Your Turkey Melt In Your Mouth Turkey Brine?

You need 12 ingredients. The key ingredients include: 9 (14.5 ounce) cans chicken broth, 1 (64 fluid ounce) bottle apple juice, 4 oranges, halved, 7 stalks celery, cut into large chunks, and more.

Is Make Your Turkey Melt In Your Mouth Turkey Brine suitable as meat & poultry?

Yes, Make Your Turkey Melt In Your Mouth Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make Your Turkey Melt In Your Mouth Turkey Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Your Turkey Melt In Your Mouth Turkey Brine

Name: Make Your Turkey Melt In Your Mouth Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 (14.5 ounce) cans chicken broth; 1 (64 fluid ounce) bottle apple juice; 4 oranges, halved; 7 stalks celery, cut into large chunks; 3 onions, cut into large chunks; 6 sprigs fresh rosemary; 6 sprigs fresh thyme; 4 bay leaves; 2 fresh sage leaves; 1/2 cup kosher salt; 1/4 cup poultry seasoning; 2 tablespoons ground black pepper

Try this homemade Make Your Turkey Melt In Your Mouth Turkey Brine recipe the whole family will love. Made with chicken broth, apple juice, oranges and …

This Make Your Turkey Melt In Your Mouth Turkey Brine relies on simple, everyday ingredients such as oranges, halved, sprigs fresh rosemary, sprigs fresh thyme and bay leaves. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make Your Turkey Melt In Your Mouth Turkey Brine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions