Mou Shu Pork Wraps Recipe

Name: Mou Shu Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips; 1 onion, thinly sliced; 1/4 cup minced fresh ginger root; 2 cloves garlic, minced; 4 cups thinly sliced bok choy; 1 red bell pepper, sliced; 10 large white mushrooms, julienned; 4 cups bean sprouts; 1/4 cup sake; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 8 (8 inch) flour tortillas

Servings: persons

12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
1 onion, thinly sliced
1/4 cup minced fresh ginger root
2 cloves garlic, minced
4 cups thinly sliced bok choy
1 red bell pepper, sliced
10 large white mushrooms, julienned
4 cups bean sprouts
1/4 cup sake
3 tablespoons hoisin sauce
2 tablespoons soy sauce
8 (8 inch) flour tortillas

1
Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
2
Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
3
Place tortillas in oven for 8 minutes, or until warm.
4
Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
5
Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

1025

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips, 1 onion, thinly sliced, 1/4 cup minced fresh ginger root, 2 cloves garlic, minced, and more.

Yes, Mou Shu Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mou Shu Pork Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions