Allioli In The Food Processor - Spain

1. 1

   Put 6 cloves of peeled garlic into the processor with a little salt.

2. 2

   Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.

3. 3

   You want the consistency to be like mayonnaise.

4. 4

   If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.

* Per serving · 4 servings · Values may vary.

No additional tips available.