Make your own Mexican Pizza Recipe

Name: Make your own Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 2 cups monterey jack cheese; 2 cups chicken or 2 cups beef; 1 (4 ounce) can chilies; 2 jalapenos or 2 chipotle chiles in adobo, diced; 1 can pitted black olives, sliced (or green if you like); 2 thinly sliced tomatoes; 1 cup salsa; 1 small red onion, sliced into thin rings; 2 teaspoons milk; 1 container sour cream, milk whisked in; guacamole; cilantro

Servings: persons

8 flour tortillas
2 cups monterey jack cheese
2 cups chicken or 2 cups beef
1 (4 ounce) can chilies
2 jalapenos or 2 chipotle chiles in adobo, diced
1 can pitted black olives, sliced (or green if you like)
2 thinly sliced tomatoes
1 cup salsa
1 small red onion, sliced into thin rings
2 teaspoons milk
1 container sour cream, milk whisked in
guacamole
cilantro

1
Preheat oven to 400F degrees.
2
Pull out a cookie sheet and lay out four tortillas.
3
use 1/4 cup cheese on each and top with another tortilla.
4
Evenly distribute the salsa and top with whatever toppings you like, and top with the remaining cheese, reserving the sour cream, guac and cilantro for when the pizzas come out of the oven.
5
Bake for about 15-20 minutes, until hot and bubbly.
6
Serve with refried beans, cactus salad and Mexican fruit salad.

1218

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 flour tortillas, 2 cups monterey jack cheese, 2 cups chicken or 2 cups beef, 1 (4 ounce) can chilies, and more.

Yes, Make your own Mexican Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make your own Mexican Pizza

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