Garlic-Rosemary Mushrooms

1. 1

   Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

2. 2

   Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

3. 3

   Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.