Make It Your Way Cookie Cups

1. 1

   Press two squares of dough together. Place in prepared muffin cups.

2. 2

   Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.

3. 3

   Fill cookie cups as desired.

4. 4

   Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.