Make It Their Way Brownies – a delicious recipe with brownie mix, water, vegetable oil, eggs, Andes mint baking chips, toffee bits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie mix according to package.
2
Bake according to package using the least amount of baking time indicated (this keeps them really moist).
3
Take brownies out of oven and place on cooling rack.
4
To make 3 different kinds of brownies I immediately sprinkle the 1/4 cup of Andes chips on the right section of the brownies.
5
Then I sprinkle 1/4 cup of Heath bar baking chips on the left side of the brownies.
6
I leave the middle bare, but you could use another flavor of chip if you like as long as it will melt when it touches the hot brownie.
7
I recommend mini chips because they are easier to cut through.
8
I let them cool completely and my finished product is three kinds of brownies.
9
1/3 of the pan devoted to each kind.
10
You can use just about any kind of mini chips that melts when they are placed on the hot brownies.
11
Have fun and be creative.
248
kcal
Calories
25
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (22 1/2 ounce) box brownie mix, BC Supreme, ¼ cup water, ⅓ cup vegetable oil, 2 eggs, and more.
Yes, Make It Their Way Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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