Pioneer Potato Candy

1. 1

   Place potatoes in a medium saucepan with water to cover.

2. 2

   Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are soft.

3. 3

   Drain and mash.

4. 4

   In a large bowl, combine 1 cup mashed potatoes, salt and vanilla until smooth.

5. 5

   Sift confectioners' sugar over potato mixture a cup at a time.

6. 6

   Stir into potatoes.

7. 7

   Mixture will liquefy at first when sugar is added, then gradually begin to thicken.

8. 8

   When it becomes the consistency of stiff dough, knead it, adding more sugar if necessary, or not using the whole amount if mixture is very stiff.

9. 9

   Cover with a damp cloth and chill until mixture holds its shape when formed into a small (1/2 inch) ball.

10. 10

    Form potato mixture into 1/2 inch balls.

11. 11

    Melt confectioners' coating in a double boiler or in a small saucepan over low heat.

12. 12

    Dip balls in melted chocolate, then roll in coconut.

13. 13

    Let cool completely.

14. 14

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.