Butterfinger Peanut Butter Cookies Recipe

Name: Butterfinger Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter, softened; ½ cup granulated sugar; ½ cup brown sugar; ¾ cup peanut butter; ½ teaspoon vanilla; 1 egg; 8 (18 g) snack-size butterfinger candy bars, chopped (really good in the cookies, optional ); sugar (for rolling)

Servings: persons

1 ¼ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
½ cup granulated sugar
½ cup brown sugar
¾ cup peanut butter
½ teaspoon vanilla
1 egg
8 (18 g) snack-size butterfinger candy bars, chopped (really good in the cookies, optional )
sugar (for rolling)

1
Stir together flour, soda and salt and set aside.
2
In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit.
3
Add sugars and peanut butter.
4
Beat until fluffy.
5
Add in egg and vanilla, beat well.
6
Add flour mixture and mix until all combined.
7
Now fold in your chopped Butterfinger bars.
8
Shape dough into 1-inch balls then roll balls in granulated sugar.
9
Place on ungreased cookie sheet and crisscross with a fork.
10
Don't place cookies too close together, these spread -- alot.
11
Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes.
12
Remove from oven and let rest for 2 minutes.
13
Remove to racks to cool completely.

2277

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¾ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, softened, and more.

Yes, Butterfinger Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Peanut Butter Cookies

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