Make-It-Mine Pork Kabobs Recipe

Name: Make-It-Mine Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless OR tenderloin, cut into 1 1/2-inch cubes; 1/4 cup soy sauce reduced-sodium; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger root grated; 1 teaspoon dijon; 1/2 teaspoon five-spice; 1 red bell pepper small, OR orange bell pepper, cut into 1-inch squares*; 6 ounces shiitake mushrooms OR white mushroom caps, halved if needed*; 1 zucchini small, halved lengthwise and cut into 3/4-inch pieces*; 1/4 cup pepper jelly OR orange marmalade, melted

Servings: persons

1 pound pork loin roast boneless OR tenderloin, cut into 1 1/2-inch cubes
1/4 cup soy sauce reduced-sodium
2 tablespoons rice vinegar
1 tablespoon fresh ginger root grated
1 teaspoon dijon
1/2 teaspoon five-spice
1 red bell pepper small, OR orange bell pepper, cut into 1-inch squares*
6 ounces shiitake mushrooms OR white mushroom caps, halved if needed*
1 zucchini small, halved lengthwise and cut into 3/4-inch pieces*
1/4 cup pepper jelly OR orange marmalade, melted

1
In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
2
Prepare medium-hot fire with charcoal or preheat gas to medium high.
3
Remove pork from marinade and discard marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
4
4 servings (2 kabobs each)
5
Nutritional Information per Serving (using Chinese Five Spice variation)
6
*Kabob ingredients don't need to be limited to the vegetables listed. There are several ways to customize kabobs; try incorporating cherry tomatoes, broccoli (precooked until crisp-tender), pineapple chunks (fresh or canned), yellow summer squash, red onion wedges, baby carrots (precooked until crisp-tender), halved tiny new potatoes (precooked until tender) or try adding fresh sprigs of herbs.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork loin roast boneless OR tenderloin, cut into 1 1/2-inch cubes, 1/4 cup soy sauce reduced-sodium, 2 tablespoons rice vinegar, 1 tablespoon fresh ginger root grated, and more.

Yes, Make-It-Mine Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-It-Mine Pork Kabobs

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