How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Soup?

You need 15 ingredients. The key ingredients include: 1 stick margarine or butter, 2 Tbsp. flour, chopped onion, 1 lb. lump crabmeat, and more.

Is Corn And Crab Soup suitable as seafood?

Yes, Corn And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Soup Recipe

Name: Corn And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 2 Tbsp. flour; chopped onion; 1 lb. lump crabmeat; 1 qt. milk; 1 can creamed corn; 1 (15 oz.) can corn; seasoned salt to taste; 1 can cream of mushroom soup; 3/4 c. mushrooms, sliced or chopped (optional); 1/2 tsp. Accent; 1/2 tsp. Worcestershire; Tabasco; 1/4 c. Provolone cheese; 1/4 c. chopped shallots

Warm up with this hearty Corn And Crab Soup recipe. Made with margarine, flour, onion and lump crabmeat. Easy step-by-step instructions included.

This Corn And Crab Soup relies on simple, everyday ingredients such as margarine or butter, flour, chopped onion and lump crabmeat. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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