Corn And Crab Soup

Name: Corn And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 2 Tbsp. flour; chopped onion; 1 lb. lump crabmeat; 1 qt. milk; 1 can creamed corn; 1 (15 oz.) can corn; seasoned salt to taste; 1 can cream of mushroom soup; 3/4 c. mushrooms, sliced or chopped (optional); 1/2 tsp. Accent; 1/2 tsp. Worcestershire; Tabasco; 1/4 c. Provolone cheese; 1/4 c. chopped shallots

Eats Now Editorial Team · 704 kcal · Seafood

Jump to Recipe

Corn And Crab Soup – a delicious recipe with margarine, flour, onion, lump crabmeat, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine or butter
2 Tbsp. flour
chopped onion
1 lb. lump crabmeat
1 qt. milk
1 can creamed corn
1 (15 oz.) can corn
seasoned salt to taste
1 can cream of mushroom soup
3/4 c. mushrooms, sliced or chopped (optional)
1/2 tsp. Accent
1/2 tsp. Worcestershire
Tabasco
1/4 c. Provolone cheese
1/4 c. chopped shallots

1
Blend together margarine and flour over low heat.
2
Add onion; saute until wilted.
3
Add remaining ingredients (except for crabmeat) and cook on medium heat for 40 minutes.
4
Add crabmeat 10 minutes before serving.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick margarine or butter, 2 Tbsp. flour, chopped onion, 1 lb. lump crabmeat, and more.

Yes, Corn And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rigatoni with Shrimp in Tomato and Feta Sauce
Turkey Scallopini Recipe
Lemony Chicken a Dish of Fortunate Taste
Salad of Homemade Marinated Tuna, Small Tomatoes, and Red Onion

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy