Shrimp Dill Dip

Name: Shrimp Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1/4 c. mayonnaise; 2 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. finely chopped onion; 1/2 tsp. salt or to taste; 1/2 tsp. Tabasco sauce; 1 tsp. dried dill weed; 1 c. shrimp, finely chopped; party crackers

Eats Now Editorial Team · 261 kcal · Seafood

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Shrimp Dill Dip – a delicious recipe with milk, mayonnaise, lemon juice, cream cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. milk
1/4 c. mayonnaise
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
2 Tbsp. finely chopped onion
1/2 tsp. salt or to taste
1/2 tsp. Tabasco sauce
1 tsp. dried dill weed
1 c. shrimp, finely chopped
party crackers

1
In a bowl, gradually blend together the milk, mayonnaise and lemon juice with the cream cheese.
2
Beat until smooth.
3
Add the onion, salt, dill weed and Tabasco.
4
Mix well.
5
Stir in the shrimp and chill for 1 hour before serving.
6
Serve with crackers.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. milk, 1/4 c. mayonnaise, 2 Tbsp. lemon juice, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Shrimp Dill Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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