Make It Light - Pumpkin Cheesecake Delight Recipe

Name: Make It Light - Pumpkin Cheesecake Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 c. nonfat Ricotta cheese; 2 (8 oz.) tubs nonfat cream cheese; 1 c. packed brown sugar; 3 Tbsp. all-purpose flour; 1 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 2 eggs or egg substitute product; 1 (16 oz.) can mashed cooked pumpkin; 4 egg whites; 1/4 tsp. cream of tartar; 1/4 c. plus 3 Tbsp. sugar, divided

Servings: persons

vegetable cooking spray
1 c. nonfat Ricotta cheese
2 (8 oz.) tubs nonfat cream cheese
1 c. packed brown sugar
3 Tbsp. all-purpose flour
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2 eggs or egg substitute product
1 (16 oz.) can mashed cooked pumpkin
4 egg whites
1/4 tsp. cream of tartar
1/4 c. plus 3 Tbsp. sugar, divided

1
Coat bottom of 10-inch spring-form pan with cooking spray. Wrap outside, bottom and sides of pan with aluminum foil.
2
In food processor, add Ricotta and cream cheese and process until smooth. Add next 7 ingredients and process until smooth.
3
Pour into large bowl; stir in pumpkin and set aside.
4
Beat 4 egg whites and cream of tartar at high speed until foamy.
5
Gradually add 1/4 cup sugar (1 tablespoon at a time); beat until soft peaks form.
6
Gently stir in 1/4 of egg mixture into pumpkin mix.
7
Continue to fold in remaining egg white mixture.
8
Pour into prepared pan.
9
Place in a large shallow pan.
10
Add hot water to larger pan to depth of about 1-inch.
11
Bake at 300u00b0 for approximately 45 to 50 minutes.
12
Remove from oven.
13
Remove foil from outside of spring-form pan.
14
Cover and chill for 8 hours.
15
Serve with fresh whipped cream or Cool Whip on top of each serving!
16
Yields 12 servings (approximately 233 calories per serving; 7 g. of fat).

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable cooking spray, 1 c. nonfat Ricotta cheese, 2 (8 oz.) tubs nonfat cream cheese, 1 c. packed brown sugar, and more.

Yes, Make It Light - Pumpkin Cheesecake Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make It Light - Pumpkin Cheesecake Delight

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