Chicken Breast Sandwiches

1. 1

   Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap.

2. 2

   Working from center, gently pound chicken with flat side of a meat mallet until meat is about 1/4-inch thick.

3. 3

   Repeat the same with other breasts.

4. 4

   Cook bacon in large skillet until crisp and drain on paper towels.

5. 5

   Reserve 1 tablespoon of drippings and cook chicken in hot skillet 6 to 8 minutes or until no longer pink and juices run clear, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.