How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 2 slices white bread, 1/4 c. milk, 1 3/4 lb. beef, 1 tsp. salt, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices white bread; 1/4 c. milk; 1 3/4 lb. beef; 1 tsp. salt; pepper to taste; 1 tsp. Worcestershire sauce; 4 strips bacon, cooked and crumbled; 1/3 c. bread crumbs

Salisbury Steak – a delicious recipe with white bread, milk, beef, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices white bread
1/4 c. milk
1 3/4 lb. beef
1 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
4 strips bacon, cooked and crumbled
1/3 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Salisbury Steak

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