Make And Take Maple-Apple Pancakes Recipe

Name: Make And Take Maple-Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Flour; 2 tbsp Brown sugar; 2 tsp Baking soda; 2 tsp Baking powder; 1/2 tsp Salt; 1 cup Applesauce (see my applesauce recipe); 1 cup Milk; 1 tbsp Vanilla; 2 medium Eggs; 16 tbsp Maple syrup; 1 Cooking spray, bacon drippings or coconut oil

Servings: persons

2 cup Flour
2 tbsp Brown sugar
2 tsp Baking soda
2 tsp Baking powder
1/2 tsp Salt
1 cup Applesauce (see my applesauce recipe)
1 cup Milk
1 tbsp Vanilla
2 medium Eggs
16 tbsp Maple syrup
1 Cooking spray, bacon drippings or coconut oil

1
Heat griddle on medium high.
2
In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
3
In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
4
Pour the wet ingredients into the dry.
5
Add the eggs and whisk everything together.
6
Oil the griddle.
7
Pour about 1/4 a cup of batter for each pancake onto the griddle.
8
You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
9
Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake.
10
Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
11
Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
12
Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
13
Transfer pancakes to a plate or wax paper and repeat process.

757

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Flour, 2 tbsp Brown sugar, 2 tsp Baking soda, 2 tsp Baking powder, and more.

Yes, Make And Take Maple-Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make And Take Maple-Apple Pancakes

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