Stuffed Breakfast Biscuits

1. 1

   ["Prepare sausages according to package directions. Drain and cut into quarters.", "Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.", "On a lightly floured surface, roll out each round of biscuit dough into a 5"" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.", "Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.", "Pinch dough edges together to seal and brush with melted butter.", "Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown."]

* Per serving · 4 servings · Values may vary.