Make-Ahead Whipped Sweet Potatoes

1. 1

   Preheat the oven to 425 degrees F. Roast the potatoes on a rimmed baking sheet until soft and tender, about 1 hour.

2. 2

   Let cool for a few minutes, then use paper towels or a kitchen towel to help remove the skins.

3. 3

   Process the sweet potato meat, butter, 1 1/2 teaspoons salt, cinnamon, allspice and cayenne in a food processor until smooth.

4. 4

   Let cool to room temperature.

5. 5

   Transfer to an airtight, microwave-safe container, label and date, and freeze for up to 2 weeks.

6. 6

   To serve, reheat in the microwave, stirring often.

7. 7

   Transfer to a serving dish, and top with the pecans and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.