Cubed Minute Steaks With Mushroom Sauce

1. 1

   In large skillet with garlic press, press garlic into 2 tablespoons butter.

2. 2

   Add mushrooms and cook, stirring occasionally, until tender.

3. 3

   With slotted spoon, remove mushrooms to small bowl and set aside.

4. 4

   In same skillet, in butter, cook steaks until done and remove to platter.

5. 5

   Keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.