How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Minute Steaks With Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 1 clove garlic, butter, 1/2 lb. mushrooms, sliced, cubed steaks, and more.

Is Cubed Minute Steaks With Mushroom Sauce suitable as general?

Yes, Cubed Minute Steaks With Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cubed Minute Steaks With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Minute Steaks With Mushroom Sauce Recipe

Name: Cubed Minute Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; butter; 1/2 lb. mushrooms, sliced; cubed steaks; 1/4 c. red cooking wine; 2 Tbsp. flour; 1 1/2 c. water; 2 Tbsp. minced parsley; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Cubed Minute Steaks With Mushroom Sauce recipe the whole family will love. Made with clove garlic, butter, mushrooms and red cooking w…

This Cubed Minute Steaks With Mushroom Sauce relies on simple, everyday ingredients such as garlic, butter, mushrooms, sliced and cubed steaks. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cubed Minute Steaks With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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