Banana Nut Bread

1. 1

   In a large mixing bowl, combine 1 cup of flour and sugar.

2. 2

   Add mashed banana, shortening and milk.

3. 3

   Beat with electric mixer on low speed until blended, then on high for 2 minutes.

4. 4

   Add eggs and remaining flour; beat until blended.

5. 5

   Stir in nuts.

6. 6

   Pour batter into a greased 8 x 4 x 2 1/2-inch loaf pan.

7. 7

   Bake in a 350u00b0 oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.

8. 8

   Cool for 10 minutes on a wire rack.

9. 9

   Remove from pan and cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.