Make-Ahead Unstuffed Shells

1. 1

   COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

2. 2

   DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.

3. 3

   HEAT oven to 375u00b0F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

No nutritional information available.

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