Make-Ahead Turkey Gravy Recipe

Name: Make-Ahead Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds turkey wings, each cut into 2 pieces; 2 tablespoons olive oil; 2 teaspoons whole black peppercorns; 2 large carrots, cut into 2-inch pieces; 2 large celery stalks, cut into 2-inch pieces; 1 small yellow onion, quartered; 10 cups unsalted chicken stock; 5 parsley sprigs; 3 thyme sprigs; 2 bay leaves; 1/2 cup all-purpose flour; 1/3 cup water; 1/2 teaspoon kosher salt; 2 teaspoons freshly ground black pepper

Servings: persons

3 pounds turkey wings, each cut into 2 pieces
2 tablespoons olive oil
2 teaspoons whole black peppercorns
2 large carrots, cut into 2-inch pieces
2 large celery stalks, cut into 2-inch pieces
1 small yellow onion, quartered
10 cups unsalted chicken stock
5 parsley sprigs
3 thyme sprigs
2 bay leaves
1/2 cup all-purpose flour
1/3 cup water
1/2 teaspoon kosher salt
2 teaspoons freshly ground black pepper

1
Preheat oven to 425u00b0.
2
Combine first 6 ingredients in a large roasting pan. Bake at 425u00b0 for 1 hour or until wings are browned. Transfer contents of pan to a large Dutch oven. Add stock, parsley, thyme, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Strain mixture over a large bowl; discard solids. Cover bowl, and refrigerate at least 8 hours. Remove and discard fat layer on top of stock. Measure and reserve 8 cups of stock; save any remaining stock for another use.
3
Combine flour, 2/3 cup reserved stock, and 1/3 cup water in a bowl, stirring with a whisk until smooth. Bring remaining 7 1/3 cups stock to a boil in Dutch oven. Gradually add flour mixture, salt, and pepper, stirring with a whisk. Bring to a boil, and simmer 5 minutes.

1911

kcal

Calories

Fat

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds turkey wings, each cut into 2 pieces, 2 tablespoons olive oil, 2 teaspoons whole black peppercorns, 2 large carrots, cut into 2-inch pieces, and more.

Yes, Make-Ahead Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Turkey Gravy

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