Beef Or Chicken Enchiladas Recipe

Name: Beef Or Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 medium onions, chopped; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup whole milk; 2 cans (4 ounces each) chopped green chilies; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 12 flour or corn tortillas; 1-1/2 cups shredded cooked beef or chicken; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 green onions with tops, thinly sliced; Sour cream; Salsa

Servings: persons

1 tablespoon butter
2 medium onions, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
2 cans (4 ounces each) chopped green chilies
1/4 teaspoon salt
1/4 teaspoon ground cumin
12 flour or corn tortillas
1-1/2 cups shredded cooked beef or chicken
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 green onions with tops, thinly sliced
Sour cream
Salsa

1
In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside.
2
Grease a 13x9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350u00b0 for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 2 medium onions, chopped, 1 garlic clove, minced, 2 tablespoons all-purpose flour, and more.

Yes, Beef Or Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Chicken Enchiladas

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