Taylor’S Jalapeno Poppers Recipe

Name: Taylor’S Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large jalapeno peppers; Oil for deep-fat frying; 1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces); 1 cup shredded mild cheddar cheese; 1/4 cup barbecue sauce; 1 cup all-purpose flour; 1 cup cornstarch; 3 teaspoons salt; 3 teaspoons paprika; 12 ounces beer; White barbecue sauce, optional

Servings: persons

6 large jalapeno peppers
Oil for deep-fat frying
1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces)
1 cup shredded mild cheddar cheese
1/4 cup barbecue sauce
1 cup all-purpose flour
1 cup cornstarch
3 teaspoons salt
3 teaspoons paprika
12 ounces beer
White barbecue sauce, optional

1
Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry.
2
In an electric skillet or deep fryer, heat oil to 375u00b0. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened.
3
Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large jalapeno peppers, Oil for deep-fat frying, 1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces), 1 cup shredded mild cheddar cheese, and more.

Yes, Taylor’S Jalapeno Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taylor’S Jalapeno Poppers

How did you like this recipe?

Frequently Asked Questions