Make-Ahead Turkey Gravy Recipe

Name: Make-Ahead Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey drumsticks, I use 2 smoked drumsticks. you can use turkey wings, giblet and neck. Feel free to mix and match; 2 carrots, chopped coarse; 1 head of garlic, halved; 2 celery ribs, chopped coarse; 2 onions, chopped coarse; 3 tablespoons vegetable oil; 10 cups chicken stock; 2 cups white wine; 12 fresh thyme sprigs; 1/2 cup all-purpose flour; salt & pepper

Servings: persons

6 turkey drumsticks, I use 2 smoked drumsticks. you can use turkey wings, giblet and neck. Feel free to mix and match
2 carrots, chopped coarse
1 head of garlic, halved
2 celery ribs, chopped coarse
2 onions, chopped coarse
3 tablespoons vegetable oil
10 cups chicken stock
2 cups white wine
12 fresh thyme sprigs
1/2 cup all-purpose flour
salt & pepper

1
Adjust over rack to middle position and heat to 450 degrees. Place drumsticks, carrots, celery, onions, and garlic in roasting pan, spray with vegetable oil, and toss well. Roast, stirring occasionally, until well browned, about 1 1/2 hours.
2
Transfer contents of roasting pan to Dutch oven. Add broth, wine and thyme and bring to a boil over high heat. Reduce heat to low and simmer until reduced by half, about 2 hours. Pour through fine-mesh strainer into large container (discard solids), cover with plastic wrap, and refrigerate until fat congeals, at least 2 hours.
3
Using soup spoon, skim fat and reserve. Heat 1/2 cup fat in Dutch oven over medium high heat until bubbling. Wisk in flour and cook, whisking constantly, until honey colored, about 2 minutes. Gradually whisk in stock, bring to boil, reduce heat to medium-low, and simmer until slightly thickened, about 10 minutes. Season with salt and pepper.

2077

kcal

Calories

Fat

160

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 turkey drumsticks, I use 2 smoked drumsticks. you can use turkey wings, giblet and neck. Feel free to mix and match, 2 carrots, chopped coarse, 1 head of garlic, halved, 2 celery ribs, chopped coarse, and more.

Yes, Make-Ahead Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Turkey Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions