Kashmiri Mushrooms Recipe

Name: Kashmiri Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Mushrooms (halved); 2 tbsp Butter; 2 clove Minced Garlic; 1/4 tsp Cayenne Pepper; 1 pinch Black Pepper; 1 pinch Salt; 1 pinch Turmeric; 1/2 tsp Garam Masala; 1 pinch Curry Powder; 2 tbsp Chopped Cilantro; 1/2 cup Heavy Cream; 1/2 cup Chicken (or beef) Broth

Servings: persons

2 cup Mushrooms (halved)
2 tbsp Butter
2 clove Minced Garlic
1/4 tsp Cayenne Pepper
1 pinch Black Pepper
1 pinch Salt
1 pinch Turmeric
1/2 tsp Garam Masala
1 pinch Curry Powder
2 tbsp Chopped Cilantro
1/2 cup Heavy Cream
1/2 cup Chicken (or beef) Broth

1
Wipe mushrooms clean.
2
Halve them if large, otherwise leave whole.
3
Set aside.
4
Meanwhile, melt butter in non-stick skillet.
5
Add garlic and spices and cook over medium heat for 2-3 minutes.
6
Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes).
7
Lower heat, add bouillon and cream.
8
Simmer on lowest heat possible to slightly thicken.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Mushrooms (halved), 2 tbsp Butter, 2 clove Minced Garlic, 1/4 tsp Cayenne Pepper, and more.

Yes, Kashmiri Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Mushrooms

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