Make Ahead Stuffed Cabbage Rolls

1. 1

   Combine beef, rice, onion, chili powder and salt.

2. 2

   Mix well. Divide into 8 equal portions.

3. 3

   Cut the stiff ridge from the back of each cabbage leaf.

4. 4

   Cook leaves in boiling water, 2 at a time, just until they are limp; drain well.

5. 5

   Place one portion of the meat mixture at stem end of each cabbage leaf and roll up, folding the sides of the leaves over meat mixture.

6. 6

   Arrange rolls in plastic container with fitted lid.

7. 7

   Seal and freeze.

8. 8

   When ready to use, arrange frozen cabbage rolls in large frying pan.

No additional tips available.