How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 7 ingredients. The key ingredients include: 8 to 10 potatoes, cooked and partially mashed or substitute thawed frozen hash browns, 1 (16 oz.) carton sour cream, 2 c. shredded mild Cheddar (save 1/2 c. for top), 1 stick margarine, and more.

Is Twice Baked Potato Casserole suitable as soups & stews?

Yes, Twice Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes, cooked and partially mashed or substitute thawed frozen hash browns; 1 (16 oz.) carton sour cream; 2 c. shredded mild Cheddar (save 1/2 c. for top); 1 stick margarine; 1 bunch green onions; 1 can cream of chicken soup; salt and pepper to taste

Twice Baked Potato Casserole – a delicious recipe with potatoes, sour cream, margarine, green onions, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 potatoes, cooked and partially mashed or substitute thawed frozen hash browns
1 (16 oz.) carton sour cream
2 c. shredded mild Cheddar (save 1/2 c. for top)
1 stick margarine
1 bunch green onions
1 can cream of chicken soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Twice Baked Potato Casserole

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