How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 (1 lb.) can whole kernel corn, drained, 1 (1 lb.) can red beans, 1 (10 1/2 oz.) can tomato soup, and more.

Is Western Casserole suitable as soups & stews?

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Casserole Recipe

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 (1 lb.) can whole kernel corn, drained; 1 (1 lb.) can red beans; 1 (10 1/2 oz.) can tomato soup; 1 c. shredded Cheddar cheese; 1 Tbsp. instant minced onion; 1/2 Tbsp. chili powder; 1 can refrigerated biscuits; 2 Tbsp. butter, melted; 1/4 c. corn meal

Western Casserole

Eats Now Editorial Team · 652 kcal · Soups & Stews

Western Casserole – a delicious recipe with ground beef, whole kernel corn, red beans, tomato soup, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Western Casserole

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