How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 (1 lb.) can whole kernel corn, drained, 1 (1 lb.) can red beans, 1 (10 1/2 oz.) can tomato soup, and more.

Is Western Casserole suitable as soups & stews?

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Casserole Recipe

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 (1 lb.) can whole kernel corn, drained; 1 (1 lb.) can red beans; 1 (10 1/2 oz.) can tomato soup; 1 c. shredded Cheddar cheese; 1 Tbsp. instant minced onion; 1/2 Tbsp. chili powder; 1 can refrigerated biscuits; 2 Tbsp. butter, melted; 1/4 c. corn meal

Try this homemade Western Casserole recipe the whole family will love. Made with ground beef, whole kernel corn, red beans and tomato soup. Easy step-by…

This Western Casserole relies on simple, everyday ingredients such as (1 lb.) can red beans, (10 1/2 oz.) can tomato soup, shredded cheddar cheese and instant minced onion. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Western Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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