Make Ahead Spring Brunch Bake Recipe

Name: Make Ahead Spring Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups leeks, sliced; 8 ounces fresh asparagus spears, trimmed, broken into 1 inch pieces; 5 cups frozen southern style hash brown potatoes; ½ cup roasted red pepper, strips from jar; 1 teaspoon salt; 1 teaspoon dried dill weed; 8 eggs; 2 cups half-and-half; 1 cup parmesan cheese, finely shredded

Servings: persons

2 tablespoons butter
2 cups leeks, sliced
8 ounces fresh asparagus spears, trimmed, broken into 1 inch pieces
5 cups frozen southern style hash brown potatoes
½ cup roasted red pepper, strips from jar
1 teaspoon salt
1 teaspoon dried dill weed
8 eggs
2 cups half-and-half
1 cup parmesan cheese, finely shredded

1
Spray 9x13 pan with cooking spray.
2
Melt butter in skillet over medium heat.
3
Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp.
4
Add potatoes, roasted red peppers, salt and dill; mix lightly.
5
Spoon evenly into sprayed dish.
6
Beat eggs in medium bowl.
7
Add half and half; beat well.
8
Add half of the cheese; mix well.
9
Pour over vegetable mixture in baking dish.
10
Sprinkle with remaining half of cheese.
11
Cover with foil, refrigerate at least 8 hours or overnight.
12
Heat oven to 350.
13
Bake, covered, 45 minutes.
14
Uncover, bake and additional 20 to 25 minutes or until center is set.
15
Let stand 10 minutes.
16
Cut into squares.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups leeks, sliced, 8 ounces fresh asparagus spears, trimmed, broken into 1 inch pieces, 5 cups frozen southern style hash brown potatoes, and more.

Yes, Make Ahead Spring Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Spring Brunch Bake

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