Blueberry Pancakes Recipe

Name: Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1 cup buttermilk; 2 tablespoons oil; 1 cup fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed; blueberry syrup (Syrup for Blueberry Pancakes) (optional)

Servings: persons

1 1/4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
2 tablespoons oil
1 cup fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed
blueberry syrup (Syrup for Blueberry Pancakes) (optional)

1
["In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.", "In a separate small bowl, beat together eggs, buttermilk, and oil.", "Stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.", "Fold in blueberries.", "Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.", "Add batter about 1/3 cup at a time, but do not crowd.", "Cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.", "Remove to a platter and keep warm till the rest of the pancakes are finished.", "Serve with blueberry syrup (see my recipe""Syrup for Blueberry Pancakes"") and butter, if desired."]

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 2 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes

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