How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Seven Layer Salad?

You need 11 ingredients. The key ingredients include: 1/2 c. low-fat mayonnaise, 1/2 c. plain low-fat yogurt, 2 Tbsp. minced parsley, 1/8 tsp. cayenne pepper, and more.

Is Make-Ahead Seven Layer Salad suitable as salads?

Yes, Make-Ahead Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Seven Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Seven Layer Salad Recipe

Name: Make-Ahead Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. low-fat mayonnaise; 1/2 c. plain low-fat yogurt; 2 Tbsp. minced parsley; 1/8 tsp. cayenne pepper; 3 c. cabbage, shredded; 2 c. partially cooked broccoli florets; 2 c. seedless grapes; 1 c. carrots, shredded; 1/2 c. green pepper, chopped; 1/4 c. crisp cooked bacon, crumbled; grape clusters (for garnish)

Fresh, crisp and full of flavor — this Make-Ahead Seven Layer Salad is a must-try. Made with low-fat mayonnaise, yogurt, parsley and cayenne pepper. Eas…

This Make-Ahead Seven Layer Salad relies on simple, everyday ingredients such as low-fat mayonnaise, plain low-fat yogurt, minced parsley and cayenne pepper. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Seven Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions