How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Rice Salad?

You need 14 ingredients. The key ingredients include: 1 cup converted rice (uncooked), 1 cup frozen peas, thawed,uncooked, 1 cup celery, finely chopped, 1/2 Spanish onion, diced, and more.

Is Chinese Rice Salad suitable as salads?

Yes, Chinese Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Rice Salad Recipe

Name: Chinese Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup converted rice (uncooked); 1 cup frozen peas, thawed,uncooked; 1 cup celery, finely chopped; 1/2 Spanish onion, diced; 1 cup shrimp, cooked or canned; 4 ounces chow mein noodles; Dressing; 1/4 cup oil; 2 tablespoons vinegar; 1 1/2 teaspoons soya sauce; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 1/2 teaspoon celery seeds or 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Chinese Rice Salad is a must-try. Made with rice, frozen peas, celery and onion. Easy step-by-step instructions i…

This Chinese Rice Salad relies on simple, everyday ingredients such as converted rice (uncooked), frozen peas, thawed,uncooked, celery, finely chopped and spanish onion, diced. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions