Make-Ahead Scrambled Eggs Recipe

Name: Make-Ahead Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine, divided; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup sliced fresh mushrooms; 1/4 cup finely chopped onion; 12 eggs, beaten; 1 teaspoon salt; 1 (10 ounce) package frozen chopped broccoli, cooked and drained; 1 cup soft breadcrumbs

Servings: persons

3 tablespoons butter or 3 tablespoons margarine, divided
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup sliced fresh mushrooms
1/4 cup finely chopped onion
12 eggs, beaten
1 teaspoon salt
1 (10 ounce) package frozen chopped broccoli, cooked and drained
1 cup soft breadcrumbs

1
In a saucepan, melt 2 tablespoons butter.
2
Add flour; cook and stir until the mixture begins to bubble.
3
Gradually stir in milk; bring to a boil.
4
Cook and stir for 2 minutes.
5
Remove from the heat.
6
Stir in cheese until melted; set aside.
7
In a large skillet, saute mushrooms and onion in 2 tablespoons butter until tender.
8
Add eggs and salt; cook and stir until the eggs are completely set.
9
Add the cheese sauce and broccoli; mix well.
10
Pour into a greased 11x7 inch baking dish.
11
Melt the remaining butter and toss with bread crumbs.
12
Sprinkle over egg mixture.
13
Cover and refrigerate overnight.
14
Remove from refrigerator 30 minutes before baking.
15
Bake, uncovered at 350 degrees for 25-30 minutes or until top is golden brown.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, divided, 1/4 cup all-purpose flour, 2 cups milk, 2 cups shredded cheddar cheese, and more.

Yes, Make-Ahead Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Scrambled Eggs

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