Make-Ahead Sausage & Potato Quiche Recipe

Name: Make-Ahead Sausage & Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1/2 tsp. salt; 6 Tbsp. margarine or butter, divided; 4 to 5 Tbsp. cold water; 1 cup ORE-IDA Shredded Hash Brown Potatoes or cubed potatoes; 1/2 cup chopped green pepper; 1/2 cup onion slices; 8 oz. sweet Italian turkey sausage, cooked, sliced; 4 eggs; 1-1/4 cups fat-free milk; 1/2 tsp. dried thyme leaves; 1/3 cup KRAFT Shredded Swiss Cheese

Servings: persons

1 cup flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 tsp. salt
6 Tbsp. margarine or butter, divided
4 to 5 Tbsp. cold water
1 cup ORE-IDA Shredded Hash Brown Potatoes or cubed potatoes
1/2 cup chopped green pepper
1/2 cup onion slices
8 oz. sweet Italian turkey sausage, cooked, sliced
4 eggs
1-1/4 cups fat-free milk
1/2 tsp. dried thyme leaves
1/3 cup KRAFT Shredded Swiss Cheese

1
Mix flour, cereal and salt in large bowl.
2
Using a pastry blender or 2 knives, cut in 5 Tbsp.
3
of the margarine until mixture forms fine crumbs.
4
Gradually add 4 Tbsp.
5
of the water, stirring until mixture forms ball.
6
Add remaining 1 Tbsp.
7
water, if necessary for ball to stick together.
8
Roll pastry into 11-inch circle on lightly floured surface.
9
Line 9-inch pie plate with pastry, allowing 1/2-inch overhang.
10
Turn under edge; flute.
11
Pierce pastry shell with fork.
12
Bake at 450F for 7 minutes.
13
Remove from oven.
14
Reduce oven temperature to 375F.
15
Melt remaining 1 Tbsp.
16
margarine in large skillet on medium heat.
17
Add potatoes, green pepper, onion and sausage.
18
Cook and stir 3 minutes or until onions are tender.
19
Pour into pastry shell.
20
Beat eggs, milk and thyme with wire whisk until well blended.
21
Stir in cheese.
22
Pour into pastry shell; stir gently until well blended.
23
Bake 40 to 50 minutes or until knife inserted in center comes out clean.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 1/2 tsp. salt, 6 Tbsp. margarine or butter, divided, and more.

Yes, Make-Ahead Sausage & Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Sausage & Potato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions