Make Ahead Sausage Casserole

Name: Make Ahead Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 2 lb. mild sausage; 1 tsp. mustard; 1 (6 oz.) pkg. sliced Swiss cheese; 3 eggs; 1 1/4 c. milk; 3/4 c. half and half; 1/4 tsp. salt; 1 tsp. Worcestershire sauce; pepper

Eats Now Editorial Team · 314 kcal · Meat & Poultry

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Make Ahead Sausage Casserole – a delicious recipe with white bread, sausage, mustard, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread
2 lb. mild sausage
1 tsp. mustard
1 (6 oz.) pkg. sliced Swiss cheese
3 eggs
1 1/4 c. milk
3/4 c. half and half
1/4 tsp. salt
1 tsp. Worcestershire sauce
pepper

1
Arrange bread slices in a 9 x 13-inch greased pan.
2
Saute sausage and drain.
3
Combine with mustard and sprinkle over bread (which can be day old).
4
Place cheese over sausage.
5
Combine remaining ingredients; beat well.
6
Refrigerate overnight.
7
Bake uncovered at 350u00b0 for 30 to 40 minutes or until set.
8
Is nice for brunch when having company.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white bread, 2 lb. mild sausage, 1 tsp. mustard, 1 (6 oz.) pkg. sliced Swiss cheese, and more.

Yes, Make Ahead Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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