Make Ahead Roast Beef

1. 1

   Cut as much fat as possible off the roast beef and discard the fat.

2. 2

   Heat the vegetable oil in heavy Dutch oven pan.

3. 3

   Brown the meat on all sides quickly over high heat.

4. 4

   Take the meat out of the pan and clean out the excess oil.

5. 5

   Puree the onions with 3/4 cup water in a blender.

6. 6

   Put the meat and onion mixtures back in your pot.

7. 7

   Cover and cook on low heat for 2 1/2 hours.

8. 8

   Take the meat out of the pot and cool it off and place in refrigerator overnight. Put all the juice from the roast beef with onions separately in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.