Chicken Quesadillas My Way

1. 1

   Cut the chicken in small cubes, place it in a skillet with the taco seasoning and water.

2. 2

   Cook over medium heat until it boils then turn the heat down to low for about 7-10 minutes.

3. 3

   Heat the oil over medium heat in another skillet until hot.

4. 4

   Place about 1/4 cup in a tortilla, top with cheese and fold together.

5. 5

   Place the tortilla on one side in the oil once the oil is ready.

6. 6

   Cook for about a minute or until the tortilla is browned and then flip it over and cook the other side.

7. 7

   Place it on a plate lined with a paper towel to drain.

8. 8

   Repeat with the rest of the tortillas.

9. 9

   Top with sour cream and salsa or whatever you prefer and enjoy.

10. 10

    If you double this recipe you probably wont need more oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.