Make Ahead Ranch Mashed Potatoes

1. 1

   In 3-quart saucepan, cover potatoes with water.

2. 2

   and bring to a boil.

3. 3

   Reduce heat to low and simmer 20 minutes or until potatoes are fork tender, drain.

4. 4

   Combine 3/4 cup milk and ranch dressing mix.

5. 5

   Mash the potatoes gradually adding the milk mix.

6. 6

   Stir in the sour cream and spoon the potatoes into a 1 1/2 quart baking dish.

7. 7

   Pour 1/4 cup milk over the potatoes, dot with butter, cover and refrigerate for 4 hours or overnight.

8. 8

   To serve, bake the potatoes (uncovered) at 400u00b0F.

9. 9

   for 20 minutes.

10. 10

    Stir and bake another 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.