Cheese Sables with Rosemary Salt

1. 1

   In a food processor, combine all of the ingredients except the rosemary and salt.

2. 2

   Pulse until a crumbly dough forms.

3. 3

   On a lightly floured surface, form the dough into a log 1 1/2 inches in diameter.

4. 4

   Wrap in plastic and chill until firm, about 1 hour.

5. 5

   Meanwhile, preheat the oven to 350.

6. 6

   Line 2 baking sheets with parchment paper.

7. 7

   In a mortar, pound the rosemary with the salt until blended.

8. 8

   Using a thin, sharp knife, slice the dough into 1/8-inch-thick rounds.

9. 9

   Arrange the sables 2 inches apart on the baking sheets.

10. 10

    Bake in the middle and lower thirds of the oven for 12 to 15 minutes, until golden; shift the pans from top to bottom and front to back halfway through baking.

11. 11

    Sprinkle the hot sables with the rosemary salt and let cool on the sheets for 5 minutes.

12. 12

    Transfer the sables to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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