Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 8 ounces cream cheese (regular); ½ cup red onion; 1 tablespoon green onion; ½ cup carrot; 2 cups frozen corn; ½ teaspoon salt; ¼ teaspoon pepper; 6 dashes Tabasco sauce; ½ cup Ritz cracker; 2 tablespoons butter

Servings: persons

2 eggs
8 ounces cream cheese (regular)
½ cup red onion
1 tablespoon green onion
½ cup carrot
2 cups frozen corn
½ teaspoon salt
¼ teaspoon pepper
6 dashes Tabasco sauce
½ cup Ritz cracker
2 tablespoons butter

1
Preheat oven to 350F.
2
Blend cream cheese and eggs together.
3
Note: non-fat cream cheese does not work well.
4
Grate red onion, green onion and carrot.
5
Add grated vegetables, salt, pepper and Tabasco sauce to cream cheese and egg mixture, blend well.
6
Lightly grease casserole dish and add mixture to the dish.
7
Melt butter for 20 seconds in the microwave.
8
In a small bowl, crush Ritz crackers into crumbs with a fork or pastry blender.
9
Drizzle the melted butter on the crackers and mix well.
10
Spread cracker mixture evenly over casserole.
11
Bake at 350F, uncovered, for 45-55 minutes or until center is solid.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 8 ounces cream cheese (regular), ½ cup red onion, 1 tablespoon green onion, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole

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