Fish With Pecan and Banana Butter Recipe

Name: Fish With Pecan and Banana Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 2 teaspoons paprika (hot); ¼ teaspoon thyme, dried; ½ teaspoon salt; ½ cup milk (try coconut milk); 3 tablespoons canola oil (peanut would be good too); 24 ounces fish fillets; 4 tablespoons butter; ⅓ cup pecans, chopped finely; ¼ teaspoon nutmeg; 1 banana, large ripe and diced; 2 tablespoons lime juice; 2 tablespoons cilantro, minced (parsley will do in a pinch)

Servings: persons

½ cup flour
2 teaspoons paprika (hot)
¼ teaspoon thyme, dried
½ teaspoon salt
½ cup milk (try coconut milk)
3 tablespoons canola oil (peanut would be good too)
24 ounces fish fillets
4 tablespoons butter
⅓ cup pecans, chopped finely
¼ teaspoon nutmeg
1 banana, large ripe and diced
2 tablespoons lime juice
2 tablespoons cilantro, minced (parsley will do in a pinch)

1
Mix flour, paprika, thyme and salt on a large plate.
2
Pour milk into a shallow bowl.
3
Heat oil in large skillet over medium heat.
4
Dip fish in milk, then flour mix.
5
Cook in hot oil (batches if need be) until browned on the bottom.
6
Turn.
7
About 4 minutes per side or till flakey.
8
Remove to platter and keep warm.
9
Drain oil and wipe skillet with paper towel.
10
Heat butter over medium heat and add pecans, nutmeg and salt.
11
Cook stirring until pecans are lightly browned about 3 minutes.
12
Add banans and cook, stirring about 1 minute or just until heated through.
13
Remove fro heat and stir in lime juice and cilantro.
14
Place fillets on warm plates and spoon sauce over each and serve immediately.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup flour, 2 teaspoons paprika (hot), ¼ teaspoon thyme, dried, ½ teaspoon salt, and more.

Yes, Fish With Pecan and Banana Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Pecan and Banana Butter

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