Make-Ahead Muffin Mix Recipe

Name: Make-Ahead Muffin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. oatmeal; 2 c. boiling water; 8 egg whites; 3/4 c. canola oil; 1 tsp. salt; 3 c. whole wheat flour; 4 c. unprocessed wheat bran; 1 c. sugar; 1 qt. buttermilk; 5 tsp. baking soda

Servings: persons

1
In a large mixing bowl, combine oatmeal and boiling water; mix well.
2
In a separate bowl, combine egg whites (may use 4 whole eggs), oil, sugar, salt and buttermilk.
3
Mix well.
4
Combine flour and soda; mix well. Add wheat bran and mix well.
5
Add liquid ingredients to the oatmeal mixture and mix well. Add remaining ingredients and mix until just moistened. Do not overmix!
6
Store, tightly covered, in the refrigerator.
7
It will keep for up to a month.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. oatmeal, 2 c. boiling water, 8 egg whites, 3/4 c. canola oil, and more.

Yes, Make-Ahead Muffin Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Muffin Mix

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