Florida Grapefruit Biscuits – a delicious recipe with all-purpose, baking powder, salt, baking soda, cold butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 425u00b0.", "Sift flour, baking powder, salt and baking soda into a large bowl. Cut the butter into the dry ingredients until the mixture resembles coarse meal.", "In a small bowl, rub 1 tablespoon of the sugar with the grapefruit zest until the sugar is deep pink color. Add the grapefruit juice to the sugar and stir until sugar dissolves.", "Pour the grapefruit juice into the large bowl with the flour/butter mixture and stir just until the biscuit dough comes together.", "Scrape biscuit dough out onto a floured surface and knead 2 or 3 times. Roll out dough to a 1/2"" thick square. Cut the dough into 2"" squares and transfer to a baking sheet.", "Lightly brush tops of biscuits with milk and sprinkle with sugar. Bake for 15 minutes, or until they have risen and are browned on the bottom.", "Cool slightly before serving."]
534
kcal
Calories
18
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda, and more.
Yes, Florida Grapefruit Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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