Make-Ahead Mini Mediterranean Frittatas

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   1. Preheat oven to 350 degrees.

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   2. Spray the cups in a standard 12 muffin pan with cooking oil spray. Divide the red pepper and spinach evenly among the 12 cups.

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   3. In a medium bowl, whisk together the eggs, milk, salt and pepper until light and frothy. Ladle into the 12 muffin pan cups, dividing equally. Sprinkle with feta cheese.

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   4. Bake for 15-18 minutes, until set.

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   5. Remove from the oven and let cool for about 5 minutes, before loosening with a knife and removing the mini frittatas.

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   6. Hint: Making these ahead? Reheat them in the microwave for 30 seconds to 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.