How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 7 ingredients. The key ingredients include: 8 slices bread, remove crusts and cube, 1/2 lb. grated Cheddar cheese, 6 to 7 eggs, beaten, 1/2 tsp. dry mustard, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, remove crusts and cube; 1/2 lb. grated Cheddar cheese; 6 to 7 eggs, beaten; 1/2 tsp. dry mustard; 4 to 4 1/2 c. milk; 1 tsp. salt; 1 1/2 lb. link sausage, browned and cut up; and/or ham; and/or mushrooms; and/or bacon, etc. (optionals)

Brunch Eggs – a delicious recipe with bread, Cheddar cheese, eggs, dry mustard, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, remove crusts and cube
1/2 lb. grated Cheddar cheese
6 to 7 eggs, beaten
1/2 tsp. dry mustard
4 to 4 1/2 c. milk
1 tsp. salt
1 1/2 lb. link sausage, browned and cut up; and/or ham; and/or mushrooms; and/or bacon, etc. (optionals)

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
Breakfast

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Brunch Eggs

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