Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. quick oats; 1 c. brown sugar; 1 c. white germ; 1 c. coconut; 1 c. nuts; 1 c. nonfat dry milk; 1 c. vegetable oil; 1 c. dark corn syrup; 1 c. black coffee; 2 tsp. vanilla; 1 c. honey

Eats Now Editorial Team · 2437 kcal · Breakfast

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Granola – a delicious recipe with oats, brown sugar, white germ, coconut, nuts, nonfat dry milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 c. quick oats
1 c. brown sugar
1 c. white germ
1 c. coconut
1 c. nuts
1 c. nonfat dry milk
1 c. vegetable oil
1 c. dark corn syrup
1 c. black coffee
2 tsp. vanilla
1 c. honey

1
In a large bowl, combine oats, brown sugar, wheat germ, coconut, nuts, and dry milk.
2
Add honey, vegetable oil, syrup, coffee, and vanilla.
3
Stir to coat ingredients well.

2437

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. quick oats, 1 c. brown sugar, 1 c. white germ, 1 c. coconut, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2437 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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